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    Country Peach Cobbler

    • Brandie Clark

      Country Peach Cobbler - **Good dessert to make with the things already in your cupboard. Tastes great! I have used fresh peaches as well, with equal or better results.**

    • Sue Lohr

      Country Peach Cobbler , I made this tonight and it was really good. I used fresh peaches and should have tossed with a litte flour since they were juicier than canned. I also added a little cinnamon and nutmeg to the top

    • Yvonne Garrett

      The Country Cook: Country Peach Cobbler I am thinking apples here,but looks yummers! 1 ( 29 oz.) can sliced peaches, drained well 1 1/2 cups all-purpose flour 1/2 cup sugar 1 tbsp. baking powder 1/4 tsp. table salt 4 tbsp. unsalted butter, cubed and cold 1 cup heavy cream cinnamon and sugar (for sprinkling on top) 8x8" pan 375 for 40 min

    • Kristine Hilliard

      The Country Cook: Country Peach Cobbler --- very yummy - I used fresh peaches

    • Oris W

      Country Peach Cobbler - with canned peaches... from Country Cook (Brandi)

    • Ana Nunez

      The Country Cook: Country Peach Cobbler - use fresh peaches

    • Pam McCollister

      The Country Cook: Country Peach Cobbler - want to try this

    • naomi griffin

      Country Peach Cobbler Recipe on Yummly

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