Coconut Cream Poke Cake - Tried: This is the recipe I have used for many years and the only difference is that after the cream of coconut is poured on I put a layer of drained crushed pineapple and then the whipped topping. It's delicious!
The Country Cook: Boston Cream Poke Cake. Super-Easy and Super-Yummy. Satisfies the Boston Cream craving, without all of the work of making one from scratch. Morgan doesn't usually eat much cake, but she ate a slice of this every day for a week!