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  • Lizbeth Ashton

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  • Jean Morand

    RHUBARB SOUR CREAM PIE - 1 (9 inch) unbaked pie crust, 4 C chopped fresh rhubarb, 1 egg, 1 1/2 C white sugar, 1 C sour cream, 1/3 C all-purpose flour, 1/2 C all-purpose flour, 1/2 C brown sugar, 1/4 C butter

  • Malina Milonnet

    Rhubarb Sour Cream Pie Recipe

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I have rhubarb and raspberries in my garden! I have both from last years harvest in my freezer!

Rhubarb Sour Cream Muffins 2c all-purpose flour; ¾c sugar; 2.5tsp baking powder; 1tsp cinnamon; ½tsp baking soda; ½tsp salt; 1c sour cream; 8Tbs unsalted butter, melted cooled slightly; 2 large eggs; 1tsp vanilla extract; 1½c finely diced rhubarb.

Strawberry and Rhubarb Pie via Call me Cupcake

Sour cream chicken: Lay the chicken close together on a foil lined baking sheet. Sprinkle with salt, pepper and garlic powder. Coat with a thick layer of sour cream. Top that with the crushed croutons and then dot with the butter. Bake in a 375 degree F oven for 25-35 minutes.

Edna Mae’s Sour Cream Pancakes | The Pioneer Woman Cooks | Ree Drummond

Sour Rhubarb Pie - I made 2 of them last week, perfect for rhubarb season :)

Edna Mae's Sour Cream Pancakes. Nice, light texture and they're low on flour...so they don't leave you with that pancake gut bomb feeling!