1/2 cup salt, 1/2 cup flour, 1/4 cup (give or take) water. Knead until dough forms. Make impression. Bake at 200 for 3 hours. Great keepsakes, fun party activity for kids, or do every summer and make a stepping stone path :)

1/2 cup salt, 1/2 cup flour, 1/4 cup (give or take) water. Knead until dough forms. Make impression. Bake at 200 for 3 hours. Great keepsakes, fun party activity for kids, or do every summer and make a stepping stone path :)

Stocking a kid pantry is easy to do with bags of portioned cereal, granola bars, applesauce, juice and other snacks that are perfect for grab and go!

Stocking A Kid Pantry

Stocking a kid pantry is easy to do with bags of portioned cereal, granola bars, applesauce, juice and other snacks that are perfect for grab and go!

http://www.redlight.pl

Pink Baby Feet Personalized Footprint Glitter Ornament - Shower and Gender Reveal - Keepsake Unique Glass Ball Bauble

1/2 cup salt, 1/2 cup flour, 1/4 cup (give or take) water. Knead until dough forms. Make impression. Bake at 200 for 3 hours.---(It would be cool to do stepping stones for the yard each birthday)

Top 10 Sensory Play Ideas from 2011

1/2 cup salt, 1/2 cup flour, 1/4 cup (give or take) water. Knead until dough forms. Make impression. Bake at 200 for 3 hours.---(It would be cool to do stepping stones for the yard each birthday)

½ cup salt ½ cup flour ¼ cup (give or take) water  Knead until dough forms. Make impression. Bake at 200 for 3 hours. Do every summer and make a stepping stone path!

½ cup salt ½ cup flour ¼ cup (give or take) water Knead until dough forms. Make impression. Bake at 200 for 3 hours. Do every summer and make a stepping stone path!

Make your own knotted fleece pillow! All you will need is 1 yard of fleece, 1 large package of polyester stuffing and a sewing machine! Click here for the knot pillow tutorial!

Make your own knotted fleece pillow! All you will need is 1 yard of fleece, 1 large package of polyester stuffing and a sewing machine! Click here for the knot pillow tutorial!

1/2 cup salt, 1/2 cup plain flour, 1/4 cup water: knead until dough forms, make impression and cut out hand shape with a little border. Poke hole in top for hanging, bake at 200 F for 3 hours.

1/2 cup salt, 1/2 cup plain flour, 1/4 cup water: knead until dough forms, make impression and cut out hand shape with a little border. Poke hole in top for hanging, bake at 200 F for 3 hours.

Salt dough recipe: 1/2 cup salt, 1/2 cup warm water, 1 cup flour. Rolled out the dough and cut the shapes. Then poked large holes for the string, baked them at 250 for around two hours (until hard all the way through).

Salt dough recipe: 1/2 cup salt, 1/2 cup warm water, 1 cup flour. Rolled out the dough and cut the shapes. Then poked large holes for the string, baked them at 250 for around two hours (until hard all the way through).

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