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Slow-Cooker Lasagna

4.5 hrs to cook

Meat

2 lb Italian sausage

Produce

1 Basil, fresh
2 tbsp Flat-leaf parsley, fresh

Condiments

2 jars Tomato sauce

Pasta & Grains

18 Ruffle-edged lasagna noodles

Baking & Spices

1 Kosher salt and freshly ground pepper

Oils & Vinegars

1 tbsp Olive oil

Dairy

1 1/2 lb Mozzarella cheese, grated
2 oz Parmigiano-reggiano cheese
1 lb Whole-milk ricotta cheese

Liquids

2 cups Water
  • Walnut McColli

    slowcooker lasagna

  • April Roy

    Slow-Cooker Lasagna, I'm losing faith in slow cooker recipes but I trust Williams Sonoma so I'll try it. 5 star rating.

  • Elizabeth González

    12 Fall Crockpot Recipes (Condensed Soup Free) Slow cook lasagna!

  • Frances Chong

    Slow cook lasagna recipe from Williams-Sonoma

  • Emily Roberts

    Slow cooker Lasagna from Williams Sonoma

  • Angela Dobbins

    Williams Sonoma crock pot lasagna recipe. Delish but even better on day 2, 3, etc. Mine was very tall/deep -- lotta layers.

Tags:
Slowcook Lasagna, Slow Cooker Recipe, Slow Cooker Lasagna, Crock Pot Lasagna, Slow Cooking Lasagna, William Sonoma, Savory Recipe, Crockpot Recipe, Lasagna Recipe

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