Cleo’s Pumpkin Dog Biscuits 2 eggs 1/2 cup canned pumpkin 2 tablespoons dry milk 1/4 teaspoon sea salt 2 1/2 cups brown rice flour * 1 teaspoon dried parsley (optional) Preheat oven to 350. Roll dough between 1/4 – 1/2″ – shapes on cookie sheet, no greasing or paper necessary.Bake 20 minutes. Remove from oven and carefully turn biscuits over, then bake additional 20 minutes.
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