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Mmmm. Crash Hot Potatoes from "The Pioneer Woman Cooks: Food from the Frontier"

Crash Hot Potatoes

Mmmm. Crash Hot Potatoes from "The Pioneer Woman Cooks: Food from the Frontier"

Crispy Smashed Potatoes   Boil potatoes in water until completely cooked through (can poke all the way in easily). Let cool for 10min. Smash the potatoes w/ a cup, coat with olive oil and spices. Bake for another 15min on top rack, then 30min in middle rack - try this with purple potatoes

Crash Hot Potatoes

Crispy Smashed Potatoes Boil potatoes in water until completely cooked through (can poke all the way in easily). Let cool for 10min. Smash the potatoes w/ a cup, coat with olive oil and spices. Bake for another 15min on top rack, then 30min in middle rack - try this with purple potatoes

These little beauties are my idea of a perfect side dish...these turned out very well...served with sour cream and green onions...; )

Crash Hot Potatoes

These little beauties are my idea of a perfect side dish...these turned out very well...served with sour cream and green onions...; )

Stuffed Zucchini    Ingredients:  1 tbsp sour cream  1/4 to 1/2 tsp salt  1/4 tsp curry powder  1/2 tomato  1 tsp thyme  2 zucchinis  1 onion  cheese  pepper  Optional: bacon  Directions:  Preheat your oven to 400 (200C).  Give the zucchini a good scrub.    Slice them in half length-ways. You can trim the ends if you like. I never do, I kinda like

Stuffed Zucchini Ingredients: 1 tbsp sour cream 1/4 to 1/2 tsp salt 1/4 tsp curry powder 1/2 tomato 1 tsp thyme 2 zucchinis 1 onion cheese pepper Optional: bacon Directions: Preheat your oven to 400 (200C). Give the zucchini a good scrub. Slice them in half length-ways. You can trim the ends if you like. I never do, I kinda like

Potatoes, onion soup mix, olive oil, done! Also good with ranch dip mix. Glass dish works better then a cookie sheet...

Potatoes, onion soup mix, olive oil, done! Also good with ranch dip mix. Glass dish works better then a cookie sheet...

Roasted Parmesan Potatoes  these were Delicious!   Creamy on the inside and crispy on the outside.  I was making garlic bread, so instead of using the broiler, I brushed garlic butter (melted) on both the pan and the potato halves, then sprinkled both with parmesan.   Placed the potatoes,  cut side down on the baking pan and placed in the 425 oven for 10 to 15 minutes.

Seasoned Roasted Potatoes

Roasted Parmesan Potatoes these were Delicious! Creamy on the inside and crispy on the outside. I was making garlic bread, so instead of using the broiler, I brushed garlic butter (melted) on both the pan and the potato halves, then sprinkled both with parmesan. Placed the potatoes, cut side down on the baking pan and placed in the 425 oven for 10 to 15 minutes.

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