Café Mocha Cupcakes Recipe | My Baking Addiction Start with a rich, coffee infused chocolate cake and topped that off with a velvety, sweet espresso infused buttercream. As though they weren’t decadent enough, finish them off with a chocolate drizzle and a chocolate covered coffee bean!
We used just a store bought "Fluffy White" icing instead of the recipes provided. They came out delicous but we did not have raspberry extract, which caused them to not be quite as "raspberry-ey" as we would have liked. Raspberry Cupcakes