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    Zucchini & Yellow Squash Ribbons with Daikon, Oregano & Basil

    Vegan • Gluten free • Paleo


    20 Basil, medium leaves
    1 Basil, Small
    1 Daikon radish (about 1/2 lb.), large
    1 tsp Lemon, zest
    2 tsp Oregano, fresh
    3 Summer squash (about 1 lb.), small yellow
    3 Zucchini (about 1 lb.), small


    2 tbsp Lemon juice, fresh

    Baking & Spices

    1 Kosher salt and freshly ground black pepper

    Oils & Vinegars

    6 tbsp Olive oil, extra-virgin
    • Tania B

      Zucchini & Yellow Squash Ribbons with Daikon, Oregano & Basil recipe by Fine Cooking magazine

    • Francesca Antonaci

      Zucchini & Yellow Squash Ribbon Salad with Daikon, Oregano & Basil - Fine Cooking Recipes, Techniques and Tips

    • Susan Knauff

      #paleo Sauteed Zucchini Ribbons: 3 small zucchini (about 1 lb.) ; 3 small yellow summer squash (about 1 lb.) ; 1 large daikon radish (about 1/2 lb.) ; 20 medium basil leaves, very thinly sliced; 2 tsp. chopped fresh oregano ; 6 Tbs. extra-virgin olive oil ; 2 Tbs. fresh lemon juice; 1 tsp. finely grated lemon zest ; Kosher salt and freshly ground black pepper; Small basil leaves for garnish

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