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Malted Milk Chocolate Chip Cookies - these are awesome, my family loves thin cookies. they are chewy, not crispy as they look like they could be.

Pioneer Woman Bruschetta - great balance of flavor, though using those roly-poly halved cherry tomatoes just doesn't work - diced Romas lump better without rolling away.

Pesto Pasta Salad | The Pioneer Woman. Crunchy, carby, totally tasty! Reena Dasani Drummond | The Pioneer Woman

the food dept.: MILK – and the dish ran away with the spoon

Pollo Asado - great flavor. The longer it marinades, the better. (serve with rice, beans and homemade salsa/guacamole!)

Malted Milk Chocolate Chip cookies by Ree Drummond / The Pioneer Woman, via Flickr

The Pioneer Womam..."Best sugar cookie and icing recipe ever. Also best instructions on how to.".

Sugar Biscuits: Soft, sweet biscuits dipped in a vanilla glaze. Perfect baby shower or brunch item. These are so delicious & can be made ahead. "Let them sit until the glaze is totally set, a couple of hours at least. Once that happens, the biscuit is almost “sealed” inside the glaze and stays nice and soft/fresh for several days!"~Pioneer Woman

Pioneer Woman Chocolate Pie -- Filling is GF. Can sub GF store crust, make GF graham cracker crust, or just make as pudding.

Chocolate Malt Milkshake via My Baking Addiction #recipe

Cinnamon Crisps | The Pioneer Woman by Ree Drummond / The Pioneer Woman, via Flickr