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from Martha Stewart

Stuffed Acorn Squash

Stuffed Acorn Squash 1 halved and seeded acorn squash 3 Tbsp plus 1 tsp extra-virgin olive oil, divided Coarse salt and freshly ground black pepper 1 diced large onion 1 tsp chopped fresh sage 1 tsp fresh thyme 1/3 cup cooked white beans 1/3 cup cooked quinoa 1 cup chopped kale 2 Tbsp chopped toasted hazelnuts, divided Lemon

from BuzzFeed

27 Of The Most Delicious Things You Can Do To Vegetables

27 Delicious Vegetable Recipes You Can Try! The taste of freshly-picked vegetables can’t be beat, so pick some up today and try these great vegetable recipes.

from Pinch of Yum

Chopped Thai Salad with Sesame Garlic Dressing

Chopped Thai Salad with Sesame Garlic Dressing - a rainbow of power veggies including edamame, bell peppers, kale, spicy cashews, and cilantro tossed with a flavorful made-from-scratch Thai dressing. 390 calories.

from Oh My Veggies

Roasted Garlic Kale Hummus

Roasted Garlic Kale Hummus from Let Them Eat Kale! felt like the bitterness of the kale was a bit overwhelming. this would be good with more lemon to help with the bitterness or maybe a bit less kale than the full packed cup the recipe called for.

from Minimalist Baker

Better Than Restaurant Falafel (Vegan & Gluten Free)

I love falafel. This recipe has an interesting addition of healthy greens. Yummy!