Hummingbird Cake is practically a Southern Institution. This super-moist version is packed full of bananas, pineapple, and a little coconut, and topped off with a browned butter cream cheese frosting. A great way to use up overripe bananas.
Hummingbird Cake Here it is, my absolute most favorite cake in the whole wide world. It’s the most requested recipe at Southern Living, honestly it’s hard to describe in words just how good this cake is!
Pineapple Angel Cake Take a box of Angel Food Cake mix, combine with a 20 ounce can of crushed pineapple in its own juice. The mixture starts to froth and turns airy and fluffy. Pour into a 9 x 13 baking dish and bake it at 350 degrees for 30 minutes.
I hate coconut but wanna try this for the banana part lol.Coconut Banana Bread - perfect amount of extra coconuty goodness, and a lot of moistness. This is a great banana bread recipe to add to your repertoire.
I can now tell you Hummingbird Cake is a perfect marriage between Banana Bread and Carrot Cake. Lighter than carrot cake, almost crumbly (though still in a moist way) yet bearing the distinct (though not overpowering) flavor of banana.
Magic Crust Custard pie c margarine 4 eggs c white sugar 1 pinch salt 2 c milk, 2 tsp vanilla extract c all purpose flour Blend all ingredients. Poor into pie pan. Sprinkle with nutmeg. Bake 350 for Flour settles and makes a crust.
Southern Hummingbird Cake ~ a close cousin to the carrot cake but with bananas, pineapple and crunchy pecans as the stand out flavours. It still loves to be paired with luscious cream cheese frosting though.