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How to Make Homemade Starbucks Frappuccinos. Karen Pohl's recipe for a Mocha Peppermint Frap. To blender, add: 6 ozs milk (any milk or milk/whipping cream combo), 6 ozs espresso, 2 T real maple syrup, 2 T dark chocolate syrup, 1/8-1/4 tsp xanthan gum (to thicken it...this is in the Starbucks frap base), drop of peppermint extract, crushed ice. Makes 2 grande size fraps. Note: I make my espresso with a French press. See my pin.

Starbucks double chocolate chip Frapp: 1 cup of milk (whole, reduced fat, or skim. 2 tablespoons of sugar 1/3 cup chocolate chips (mmm... chocolate!) 3 tablespoons chocolate syrup (Hershey's will do) 2 cups of ice 1/8 teaspoon vanilla extract Blend it all up and.... you've got yourself a Double Chocolaty Chip Frappuccino! This is my kind of coffee!

Chocolate Chip Cookie Brittle... this is calling my name! YUM!

Starbucks Mocha Frappuccino 3/4 cup double-strength coffee 3 tablespoons granulated sugar 1 cup low-fat milk 2 cups ice 3 Tbls. Hershey’s Chocolate Optional: 3 Tbs whipped cream

Make this thick, delicious Chocolate-Almond Coffee Frappe (similar to a milkshake) with leftover coffee and any of your favorite syrups or ice cream. To share with your Valentine, simply add two straws! #recipes #desserts

chocolate chip oreo cookies ... 1 stick softened butter; 6 Tablespoons sugar; 6 Tablespoons brown sugar; 1 egg; 1 teaspoon vanilla; 1 ¼ cup flour; ½ teaspoon baking soda; ½ teaspoon salt; 11 broken pieces Oreo Cookies; 1 cup chocolate chips

Chocolate Chip Cookie in a Cup - a homemade chocolate chip cookie in the microwave

I have been searching for a THICK chocolate chip cookie recipe forever! This is pretty much the one I have been searching for my whole life!

Rolo Stuffed Chocolate Chip Cookies - Mine... didn't look like this... but they tasted fabulous.

Vegan Double Chocolate Chip Frappuccino by Vegan Culinary Crusade (With links to these: Hazelnut, Peppermint Mocha, Caramel Brulée, Java Chip, Chai Crème, Green Tea Cream)

Double chocolate pudding cookies...this recipe is the best! The pudding makes them extra soft and chewy!