Stuffed Cheese Buns. - So good! Tasted a little too strongly of yeast (this is the first time I've ever used yeast-I cook, I just don't bake), so after turning to google, I think next time I'll reduce the yeast by a little and let it sit a little longer.
Looking for an unexpected dip that will blow your guests away the next time you entertain? This light and refreshing dip, featuring fresh strawberries, is the perfect sweet, summery treat. And because we love the combination of sweet and salty things (chocolate-covered pretzels, anyone?), we’ve partnered our dip with Snack Factory’s® Pretzel Crisps® taking this dip from delicious to extraordinary. Click for the recipe & video.