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ROOTBEER FLOAT CAKE Recipe says to bake for 35-40 minutes, I baked it for about 55 minutes. The cake was pretty moist so I skipped the frosting and just served it with vanilla ice cream. It was a good chocolate cake - but you had to pause with a mouth full and really think about tasting the root beer.

Root Beer Float Meringue Cookies: chewy and crunchy in one bite! Perfect summer treat

Root Beer Float Meringue Cookies: chewy and crunchy in one bite! Perfect summer treat

Root Beer Float Cupcakes...seriously needs to cool off so I can start baking!

Root beer float cupcake recipe. When I clicked on the recipe I was super stoked to see it was dairy, egg and nut free!!! YAY! Would have to tweak the recipe for frosting but that would be super easy. Can't wait to get some root beer extract and give these a go...

To make these easy root beer float pops, let root beer freeze partially up one side of a popsicle mold, add vanilla ice cream, freeze, and enjoy!