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Skinnytastefrom Skinnytaste

Sauteed Julienned Summer Vegetables

Sauteed Julienned Summer Vegetables – or use your spiralizer to make zoodles!

Martha Stewartfrom Martha Stewart

Zucchini-Ribbon "Lasagna"

Gluten free Zucchini Lasagna-- Strips of zucchini stand in for lasagna noodles, adding texture and flavor.

SKINNY GIRLS PASTA: Jillian Michaels Pasta with zucchini, tomatoes and creamy lemon-yogurt sauce

California Sandwich: Avocado, tomato, sprouts, cilantro and pepper jack with chive spread.

My Whole Food Lifefrom My Whole Food Life

Zucchini Pasta with Avocado Pesto

Zucchini Pasta with Avocado Pesto.

Skinny Momfrom Skinny Mom

Connection Recipe: Raw Spiralized Zucchini Noodles with Tomatoes and Pesto

Zucchini noodles with tomatoes and pesto. Delicious meal for the whole family. Zucchini acts as a healthier alternative to pasta noodle and pesto is a lighter and healthier sauce than alfredo or tomatoe sauce

Running to the Kitchenfrom Running to the Kitchen

Zucchini pasta with avocado cream sauce

10 Recipes for Zoodles (Zucchini Noodles!), including this recipe for Zucchini Pasta with Avocado Cream Sauce

Inspired Taste - Easy Recipes for Home Cooksfrom Inspired Taste - Easy Recipes for Home Cooks

Spaghetti with Spinach Pesto and Turkey Meatballs

Spaghetti with Spinach-Pesto and Turkey Meatballs.

Shape Magazinefrom Shape Magazine

The Best Healthy Recipes On the Web

Zucchini and Squash Ribbon Pasta

MyRecipes.comfrom MyRecipes.com

Grilled Zucchini Roll-Ups With Herbs and Cheese

almost paleo - Zucchini + basil + goat cheese roll ups.

Recipe.comfrom Recipe.com

Creamy Linguine with Zucchini

http://best-weightloss-dietss.blogspot.com.au/2013/05/lose-weight-by-eating-healthy-food.html Easy And Simple Healthy Recipes

Skinnytastefrom Skinnytaste

Spaghetti with Sauteed Chicken and Grape Tomatoes

Spaghetti with Sauteed Chicken and Grape Tomatoes - Weight Watchers Recipe

Martha Stewartfrom Martha Stewart

Roasted Shrimp with Spaghetti Squash

Roasted Shrimp with Spaghetti Squash Recipe | Cooking | How To | Martha Stewart Recipes 1 medium spaghetti squash (about 3 pounds), halved lengthwise Coarse salt and ground pepper 1 pound large shrimp, peeled and deveined 1 tablespoon plus 1 teaspoon extra-virgin olive oil 1 tablespoon fresh lemon juice, plus lemon wedges for serving 2 tablespoons fresh parsley, roughly chopped

The Shelled Peafrom The Shelled Pea

Creamy Avocado Potato Salad

om nom nom avocado potato salad. Apparently this is from a book I already own. Whoops!