Pumpkin Buckle. It's magic! The crust rises through the top during baking. This is the family's favorite pumpkin pie replacement. When I make this, I cut about 1/2 of a cup of sugar out of the filling mixture and it's still sweet.
Pumpkin Whoopie Pies with Creamy Cream Cheese Filling - I think these whoopie pies taste phenomenal on the next day after being chilled in the fridge over night. The pies stay moist and the filling is soft and sweet, yet firm
Four-Layer Pumpkin Cake I make this every Thanksgiving, delicious and easy. I could eat the filling all by itself. what you need 1pkg. (2-layer size) yellow cake mix 1can (15 oz.) pumpkin, divided 1/2cup milk 1/3cup oil 4 eggs 1-1/2tsp. pumpkin pie spice, divided 1pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1 cup powdere
Pumpkin Better Than Sex Cake Ingredients: 1 box spiced or yellow cake mix* 1 – 15 oz. can pumpkin puree (NOT pumpkin pie mix) 1 – 14 oz. can sweetened condensed milk 1 – 16 oz. tub cool whip, thawed 1...
Pumpkin Crumble Cake by Living Better Together. A layer of pumpkin pie, layered with a crumbly yellow cake, topped with nuts. Served warm with fresh whipped cream and cinnamon. The perfect dessert for fall!