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    Do you know the cucumber trick?

    I save a ton of money thanks to Rosey...using coupons, discounts and getting freebies. "Like" her facebook page: and follow her blog!

    Tips for a sparkling clean bathroom in no time at all!


    SHAPEABLE ice packs. 1 part rubbing alcohol to 3 parts water. Gets really cold, but won't freeze solid.

    how to create fake calligraphy

    Tomato Paste Saver: Most recipes call for only a small portion of tomato paste -- you use a tablespoon or two, and the rest invariably goes to waste. To save the remainder: Carefully open both ends of the can with a can opener. Remove one metal end, and discard it. Leave the other in place. Wrap the entire can in plastic wrap, and freeze overnight. The next day, use the metal end to push the frozen paste out the open end. Discard can, tightly rewrap unused portion, and store in freezer up to 3 months, slicing off just as much as you need each time you cook. (found here: www.marthastewart...)

    DIY Wallflowers Scented Plugin, and here I have just been throwing these out

    Easiest way to clean the grates on gas stove

    Tea prep.

    How to Clean a Microfiber Sofa

    Because Drano is ridiculously priced and our drain clogs in a week, I must try this on a VERY regular basis

    The next time you have green onions, don't throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely. We just use kitchen scissors to cut what we need for meals. I periodically empty out the water, rinse the roots off and give them fresh water.

    I have gotten a lot of question about the bread on the cake. I am going to share with you one of the coolest tips I have. My mom taught me this years ago, and most people who come to my house and see it, do not believe that it works, but it does. I baked these cake layers the night before I was putting my cake together. I left them out on the counter with a slice of bread on top so that the cake layers would not become stale. The bread becomes hard as a rock, but the cake layers remain moist and as perfect as when I made them. I use this same trick with muffins, cupcakes, anything that I want to leave on the counter. Try it, it really does work.

    what a great idea! such a time saver for birthday parties- scoop the ice cream into lined cupcake pans & put them in the freezer. then just pull them out when you cut the cake & serve!

    Clean your washing machine. Mine WAS disgusting until I tried this. Easy

    did you know that a parmesan cheese lid fits a regular mouth canning jar perfectly?



    Soap Scum Ass Kicker

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    Bread Tie Chart