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  • Elaine Dossick

    Baked Perfection: Strawberry Shortcake Cookies (recipe adapted from Bakergirl);they really MUST be eaten the day they are made, very soggy on day two. makes approximately 3 dozen cookies; 12 oz. strawberries, hulled + cut into 1/4-inch pieces; 2 tsp. fresh lemon juice; 1/2 c. plus 2 tbsp. sugar; 2 c. all-purpose flour; 1/4 tsp. lemon zest; scrapings of one vanilla bean; 2 tsp. baking powder; 1/2 tsp. salt; 6 tbsp. cold unsalted butter, cut into small pieces; 2/3 c. heavy cream

  • Shannon Neilson-Byrne

    Strawberry Shortcake Cookies #Food #Drink #Trusper #Tip

  • Taylor Merritt

    Strawberry shortcake cookies... NOM NOM NOMMM!

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