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m.foodstorageandsurvival.comfrom m.foodstorageandsurvival.com

Canning Quick Tip: Let the Canner Make the Syrup

Canning fruit? Let the canner mix the syrup--easy!

How to Have it Allfrom How to Have it All

Peach Pepper Jelly

peach pepper jelly, worked great and I adapted it to raspberry pepper jelly too. Just swapped the peaches for raspberries

tastykitchen.comfrom tastykitchen.com

Honeyed peaches

Honeyed Peaches - ❤️ another canning recipe for Canning fresh Peaches with Honey in place of the Simple syrup !

Food.comfrom Food.com

Tomato Juice - Canning

Tomato Juice - Canning...Here's THE recipe for canning tomato juice that doesn't separate. Just like store bought tomato juice.

tastykitchen.comfrom tastykitchen.com

Sweet and Sour Sauce

Sweet and Sour Sauce 3 c. Diced Red, Orange Or Yellow Bell Peppers ¾ c. Vinegar 3-½ c. Granulated White Sugar 1 box Sure-Jell dice peppers, place in saucepan with vinegar.cook for a minute.Add sure-jell to saucepan with peppers and vinegar, until boiling.Stir in sugar and bring to full rolling boil, boil for one full minute.Remove pan from heat and continue to stir for five minutes while sugar dissolves. 3 pint jars or 6 half-pint jars

Canning Old Fashioned Pickled Beets http://americanpreppersnetwork.com/2013/09/canning-pickled-beets.html

Serious Eatsfrom Serious Eats

In a Pickle: Pickled Asparagus

How to pickle asparagus