Beer Cheese Dip 2 8oz. packages cream cheese, softened 2 cups shredded extra sharp cheddar cheese 1 pkg. dry ranch dressing mix 6 oz. beer Mix together well and refrigerate til serving. Serve with a toasted and buttery herb baguette or any favorite pretzel or crackers. (doesn't look like a cold dip to me...look warm and gooey, cheesey.
White Trash Dip 1 can chili (15 oz) 2 packages cream cheese (8 oz ea), softened 2 cups cheddar cheese, shredded 1 lb. bacon 4 green onions, chopped 1 tsp red pepper flakes Heat oven to 350 degrees. Cook bacon. Crumble. Mix together chili, cream cheese, cheddar cheese, bacon, and green onions in a large bowl. Spread mixture into a pie pan. Cook for 20 minutes in a 350 degree oven. Sprinkle with red pepper flakes. Serve with chips.
Once you try this dip for Doritos, you will never eat plain Doritos again! 8 oz cream cheese, softened 8 oz sour cream 1 small can (4 oz) chopped green chiles 1/3 cup Bacon Bits 1/4 tsp garlic powder (although I use 1/2 tsp…I like garlic!) Read more at http://momsneedtoknow.com/best-dip-for-doritos-recipe/#5i0QEpEU30Dd0B0y.99
Lasagna Dip// Ingredients: 1/2 lb. Italian sausage (I use lean Italian turkey sausage)// 1/4 c. chopped onion// 3 cloves garlic, minced// 1 (15 oz.) can crushed tomatoes// 1/2 T. dried basil// Salt to taste// 1 ½ c. ricotta cheese// 1 large egg// 1/2 c. Parmesan cheese, divided// 1 c. shredded Italian cheese blend
Yield: 24 Servings Ingredients: 16 oz cream cheese, softened 12 oz deli-sliced ham, chopped 16 oz baby dill pickles, drained, diced Ritz crackers Directions: In a large mixing bowl, combine cream cheese, chopped ham