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  • Stephanie Desprès

    Baked Chicken Pasta

  • Susan Youngs

    Baked Chicken Spinach Pasta || 1 lb. pasta (I used whole wheat shells) 4 boneless, skinless chicken breasts (about 2 lbs.), diced 1/4 cup olive oil 8 cloves garlic, minced 1 tsp. salt 5 cups fresh spinach, chopped 1/4 cup white wine 2 cups mozzarella cheese

  • Michelle Brovitz

    Mom’s Baked Chicken & Spinach Pasta 1 lb. pasta (I used whole wheat shells) 4 boneless, skinless chicken breasts (about 2 lbs.), diced 1/4 cup olive oil 8 cloves garlic, minced 1 tsp. salt 5 cups fresh spinach, chopped 1/4 cup white wine 2 cups mozzarella cheese Preheat the oven to 350°. Set a large pot of water to boil. Once it comes to a rolling boil, salt it and cook the pasta until just al dente. Drain. While the pasta is cooking, set a large skillet over medium heat. Once it

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