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Omlet Muffins...these are soo good added onion and red peppers along with mushrooms,sausage and cheese   yummmmy

Omelette Muffins

Omlet Muffins...these are soo good added onion and red peppers along with mushrooms,sausage and cheese yummmmy

Cream-of-Whatever Soup Substitute...this is not a mix, it's a "use it now" recipe...super easy to make and flavor however you want...I never buy "cream-of-crap" canned soup :)

Cream-of-Whatever Soup Substitute...this is not a mix, it's a "use it now" recipe...super easy to make and flavor however you want...I never buy "cream-of-crap" canned soup :)

For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel! By: A Mum n the Oven

For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel! By: A Mum n the Oven

How To Make The Perfect Hard Boiled Eggs that peel perfectly!! #eggs #tips

How To Make Perfect Hard Boiled Eggs

How To Make The Perfect Hard Boiled Eggs that peel perfectly!! #eggs #tips

7 minutos para hervir un huevo perfectamente

Question: How Do I Hard Boil an Egg

Kids love this! It was so easy too!  Canned biscuits on a waffle iron, makes great waffles -SO good. We dipped them in cinnamon sugar first.

Kids love this! It was so easy too! Canned biscuits on a waffle iron, makes great waffles -SO good. We dipped them in cinnamon sugar first.

El secreto para pelar huevos duros: cocerlos en agua fría con 1/2 cdta, de bicarbonato, durante 8 min. Enfriar, cascar los extremos, y soplar por uno de ellos. El huevo sale entero!!

El secreto para pelar huevos duros: cocerlos en agua fría con 1/2 cdta, de bicarbonato, durante 8 min. Enfriar, cascar los extremos, y soplar por uno de ellos. El huevo sale entero!!

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