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Pinterest's Christine Schirmer's favorite morning meal is inspired by the stone fruit platter at Universal Cafe. "When I was pregnant I was there every weekend. Twice." Recreate it at home with this stone fruits with honey-drizzled soft cheeses and toasted almonds recipe.
Nut cheeses are a great item to have in your raw food recipe collection. They are tasty, easily support the addition of many herbs and spices, and will impress your raw and non-raw friends a like! There are a couple of different ways to make nut cheeses.
Lemon Garlic Cashew Cheese: 1-½ cups) plain cashew nuts; 6 tablespoons water plus more for soaking; 1 tablespoon finely grated lemon zest; Juice from half a lemon; 2 tablespoons nutritional yeast; 2 cloves garlic, minced; Sea salt and freshly ground black pepper to taste
"Goat Cheese" and Basil Besto Dip Recipe. Made of Cashews!! Soaked Cashews + lemon + H2O+ Coconut Oil + Apple Cider Vinegar + salt + Basil + Garlic + Pine Nuts + Olive Oil