Best Pot Roast Ever! (in the CrockPot) - What you need: •2-5 pound pot roast (any kind) •1 envelope ranch dressing (dried) •1 envelope Italian dressing •1 envelope brown gravy mix •Potatoes and Carrots •1 to 1-1/2 cup water What you do: 1. If you wanted carrots and potatoes in your CrockPot, cut them to your liking and put in the bottom of your CrockPot. 2.Put Roast on top of vegatables. 3.Sprinkle all 3 spice envelopes on top. 4.Add the water. 5.Cook on LOW for…
The Most Amazing Pot Roast! Need: Beef Chuck Roast, Packet of Italian Dry Seasoning, Packet of Dry Ranch Seasoning, Packet of Brown Gravy Mix, Any Veggies, 1/2 water. 1. Brown the sides of the roast in skillet, add to crock pot. 2. Add Veggies on top 3. Mix the dry mixes together and add on top 4. add your 1/2 cup of water. 8 hours on low, 6 hours on high. Enjoy!
Slow Cooker "Melt in Your Mouth" Pot Roast ~ The meat is juicy and fall-apart tender. The vegetables are cooked just right and are full of flavor. The seasonings are simply spot on and the broth yields a fabulous gravy-like sauce that is divine when poured over everything prior to serving.
Slow Cooker Melt in your mouth Cube Steak and Gravy! - I cannot recommend this enough! We had it for dinner tonight and it was delish and crazy easy! Definitely will be a go to dinner in our home from now on!
Crockpot Chicken and Gravy - 2 lbs. boneless, skinless chicken breasts; 14 ½ oz can chicken broth; 2 packs chicken gravy mix. Put chicken in crockpot. Pour in broth, cover & cook on high 3–4 hours or until chicken easily pulls apart. Pour 2 cups of chicken broth from crockpot into saucepan. Discard remaining liquid. Add gravy packets to broth and whisk well. Simmer on low to thicken. Remove chicken from crockpot and shred into large pieces. Serve with the gravy over the chicken.