Crock Pot Honey Sesame Chicken - This Asian-inspired take on tasty, slow-simmered comfort food is so easy and absolutely delish! Plus, sometimes there’s no time for anything more than setting it and forgetting it. Forgetting it is a little tough when it smells this good, though.
Slow Cooker Jambalaya. 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes 1 pound smoked turkey sausage, sliced 1 (28 ounce) can diced tomatoes with juice 3 Tbsp dried minced onion flakes 1 cup chicken broth 2 teaspoons dried oregano 2 teaspoons dried parsley 2 tsp minced garlic 2 teaspoons Cajun seasoning 1 teaspoon cayenne pepper 1/2 teaspoon dried thyme white rice or instant rice (2 packs Uncle Ben's Ready Rice). More info on site.
The preparation of this shrimp dish is super simple – I just toss everything into a zip-top bag and let it marinate in the fridge for about 30 minutes. The shrimp grill up in minutes and are full of flavor. They pair perfectly with grilled asparagus and steamed rice.
Shrimp Salad 8-oz pkg frozen cooked salad shrimp, thawed and drained 6-oz can lump crabmeat, drained and picked 1 large hard-cooked egg, grated 1/4 c chopped celery 2 tbs minced green onion 2 tsp dried dill weed 1/4 tsp salt 4 tbs mayonnaise 3 tbs sour cream