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Avocado Salsa

Avocado Salsa! This stuff is incredible to top (or dip) your favorite Mexican food in!

Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together. Combine dressing ingredients and pour over corn mixture. Serve with tortilla chips.

Cucumber Tomato Avocado Salad

Cucumber Tomato Avocado Salad ~ with a lemon dressing and fresh cilantro... This salad recipe is a keeper! Easy, Excellent Salad

Cowboy Caviar is packed with colorful, fresh ingredients that also happen to be healthy. Makes a great salsa, dip, or salad at your next party or barbecue! Naturally vegan and gluten free.

Cowboy Caviar

Cowboy Caviar is packed with colorful, fresh ingredients that also happen to be healthy. Makes a great salsa, dip, or salad at your next party or barbecue! Naturally vegan and gluten free.

Parmesan Garlic Zucchini Chips

Parmesan Garlic Zucchini Chips!! Yum! Looking for a #healthy snack for the whole family? Give these a try.

Avocado Salsa

Avocado Salsa - this is so good you'll want to just ditch the chips and eat it by the spoonful! I couldn't stop eating it.

Tomato-Avocado Grilled Cheese

TOMATO AVOCADO GRILLED CHEESE - 1 ripe avocado, 1 T lemon juice, tsp ground cumin, tsp salt, 2 T snipped fresh Italian (flat-leaf) parsley, 8 slices whole grain bread, 6 oz reduced-fat Monterey Jack cheese, 1 large tomato, 2 T butter or margarine