Meyer Lemon Crepe Cake Used in the curd and the candied topping, Meyer lemons subtly elevate this confection. The candied lemons, the crepes, and the filling can all be prepared in advance and assembled just before serving.
Martha's Lemon Crepe Cake by Martha Stewart. When life gives you lemons. turn them into this decadent lemon crepe cake from Martha Stewart!
Crepe cakes are a sophisticated way to do dessert. Here, Meyer lemons, in a tangy curd mousse filling and as a candied topping, add a light citrus finish.
Use this recipe to make our Meyer Lemon Crepe Cake. Meyer lemons are ideal for this recipe because they aren't too tart. If they aren't available, you can substitute regular lemons, but you may need to add more sugar to taste.
Crepes Wedding Cake: Venture off the beaten path with a “non-cakey” cake. This tall-tiered treat is made with whisper-thin crepes and can be layered with mouthwatering fillings like chestnut, espresso, chocolate, or vanilla cream.
Raspberry White Cake - Martha Stewart RecipesRaspberry White Cake This cake is made with cream for a luxuriously rich texture. Cut through the fluffy meringue frosting to reveal the raspberry-flecked cake layers with raspberry jam in between.