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Cranberry Orange Gluten-Free Muffins with Cardamom and Brown Butter

Vegetarian • Gluten free • Serves 12

Produce

150 g Fresh or froze then thawed cranberries

Refrigerated

1 Egg, large
1 Egg yolk, large

Baking & Spices

1 1/2 tsp Baking powder
1/2 tsp Baking soda
1 tsp Cardamom
210 g Gluten-free all purpose flour
1 tsp Orange extract
115 g Powdered sugar
3/4 tsp Salt
150 g Sugar
1 tsp Vanilla extract

Drinks

3/4 cup Orange juice

Dairy

100 g Butter, unsalted
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