Food Mood

Gnocchi with Zucchini Ribbons & Parsley Brown Butter Recipe

clock
20 minutes
Ingredients
Vegetarian
∙ Serves 4
Produce
  • 1 pint Cherry tomatoes
  • 1/2 cup Parsley, fresh
  • 2 Shallots, medium
  • 1 lb Zucchini
Pasta & Grains
  • 1 lb Gnocchi, fresh or frozen
Baking & Spices
  • 1/4 tsp Nutmeg, grated
  • 1 Pepper, Freshly ground
  • 1/2 tsp Salt
Dairy
  • 2 tbsp Butter
  • 1/2 cup Parmesan cheese, grated

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