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Weight Watchers French Onion Soup....REVIEW: Very tasty!! I used 4 lbs of onions, 3/4 stick unsalted butter, beef bouillion cubes instead of broth, and I used 1/3 cup cornstarch instead of flour. It made 2 big bowls. I served with a slice of provolone cheese on top and a few croutons.
This is how I make onion rings in the oven, not the frier. They are crispy on the outside, tender on the inside without getting soggy!