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from There Goes the Cupcake...

Weekend Cocktail~ Pink Grapefruit Margaritas

Pink grapefruit margaritas 1 cup ruby red grapefruit juice 1/2 cup fresh squeezed lime juice (about 4 limes) 1 cup triple sec orange liqueur 3 cups ice 1 cup silver tequila 1 lime cut in wedges, optional Kosher salt.

from The EGG

Pink Lemonade Margarita

Pink Lemonade Margarita - 1 ounce) can of frozen pink lemonade concentrate, thawed, 3 ounce) cans of cold water – (just use the empty pink lemonade can) 1 ounce) can of tequila ½ ounce) can of Grand Marnier Ice cubes – (I like to use crushed ice)

This is the best sangria! It's made with tons of fresh fruit, white wine, champagne, and pineapple juice and has NO refined sugar! Perfect for brunch or by the fire!

Strawberry Margarita Jello Shot Cups
from Cupcakepedia

Strawberry Margarita Jello Shot Cups

All kinds of yes! Strawberry jello shots Update: No. This was all kinds of NO. You need really really big strawberries to start with and it's virtually impossible not to perforate them while scooping out. I don't have a tiny scooper. Fail. Huge huge fail.

GEORGIA PEACH 2 ounces Skyy vodka 1 ounce peach liqueur 1/2 cup peach slices (fresh or frozen) 1/2 cup crushed ice 1/4 cup red raspberries (fresh or frozen) fresh mint, to garnish

Lavender Margarita....yum! 2 1/2 oz. Don Julio Silver 1 oz. Parfait Amour orange liqueur 1/4 oz. fresh lime juice 1/4 oz. simple syrup Lime garnish Served up or over ice Garnish with a lime. @Denise Urias

from B. Britnell

Cucumber Lime Tequila Cocktail

This Cucumber Lime Tequila Cocktail is rather similar to a margarita and SO light and refreshing for the summer. A must try!

from Kitchen Treaty

White Strawberry-Lemon Sangria

White Strawberry Lemon Sangria: This easy sangria is a perfect fruity drink for a summer garden party. Ingredients: 2 lemons, thinly sliced 1 apple, cored and sliced (any kind) 1 cup strawberries, hulled and sliced lengthwise 1 750 ml bottle white wine ½ cup white rum 4 cups lemon-lime soda.

from The Marvelous Misadventures of a Foodie

Drink & Dish: Vodka Lemonade Slush

from Family Fresh Meals

Crockpot Breakfast Casserole

Crockpot Breakfast Casserole: Whip 12 eggs. Beat in 1 c. milk, ¼ tsp. garlic powder, ¼ tsp. dry mustard, 1 tsp. salt, & ½ tsp. pepper. Set aside. Place 1/3 pkg. frozen hash browns in crockpot with layer of diced onions and cooked meat of choice. Top with 1 c. shredded cheese. Repeat layers 2 more times, ending with cheese. Pour egg mixture over top. Cook overnight 7-8 hours on low.