Loaded Potato Casserole: 1 container (16oz) sour cream, 1 cup cheddar cheese, 1 bag (3oz) real bacon bits, 1 package ranch dip mix 1/2 bag frozen hash brown potatoes all in the oven at 400 degrees for 45-60 minutes!
Sweet and Sour Sauce 1/2 cup sugar 1/2 cup ketchup 1/2 cup white vinegar 1/2 cup water (you can substitute pineapple juice for the water, if desired) Whisk all ingredients together in a small saucepan and simmer over medium heat until thickened, stirring occasionally, about 30 minutes.
Best Steak marinade in existence. 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup lemon juice 1/4 cup Worcestershire sauce 1 1/2 Tbsp garlic powder 3 Tbsp dried basil 1 1/2 Tbsp dried parsley flakes 1 tsp ground white pepper 1/8 tsp cayenne pepper 1 tsp minced garlic Combine all ingredients. Pour marinade over meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Secret Ingredient, Better Than Takeout! Beef and Broccoli | Tender slices of beef that are SO juicy, SO flavorful as they soak up every savory essence of the marinade and the rich, savory sauce. BEST I'VE EVER HAD! | Carlsbad Cravings
from Restaurant Recipes - Popular Restaurant Recipes you can make at Home: Copykat.com
Jason's Fruit Dip
Jason’s Deli Creamy Liqueur Fruit Dipping Sauce – you can make your fresh fruit extra special with this recipe. 1 cup sour cream 1/2 cup light brown sugar 4 teaspoons Grand Marnier liqueur or 4 tsp orange liqueur Instructions Whisk together all ingredients in a medium bowl until sugar is dissolved. Chill for an hour, then stir once before serving.
Can it smell like the mall in my house?? Crock Pot Cinnamon Almonds. Great holiday gift idea! 1 1/2 C. Sugar 1 1/2 C. Brown Sugar 3 Tbsp. Cinnamon 1/8 tsp. Salt 1 Egg White 2 tsp. vanilla 3 Cups Almonds 1/4 C. Water
Sweet and Sour sauce recipe: 1 cup water, 1 1/4 cup sugar, 3/4 cup vinegar and 1/4 cup orange juice. Mix together and boil in saucepan. Once boiling add cornstarch mixed with cold water to boiling mixture. Continue adding cornstarch/water till desired consitency is reached. I used about 2 tsps cornstarch with 1 tbsp water. A few drops of food coloring to add color. Of course I used red so it would resemble the Chinese Buffett sauce.