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  • Shirin Dashti

    Kahlua Float (chocolate sprinkles, espresso ice cream, kahlua and champagne) replace corn syrup with either honey or brown rice surup

  • Magnolia

    Kahlua Float, serves 1 1 tsp corn syrup 1 Tbs chocolate jimmies 1 scoop espresso (or coffee) ice cream 1.5 oz kahlua Champagne (about 1/8 cup) For the candy rim: In a small dish, pour the tsp of corn syrup, gently roll the rim of a champagne glass into the corn syrup.

  • Gail Schweitzer

    Kahlua Float, serves 1 1 tsp corn syrup 1 Tbs chocolate sprinkles 1 scoop espresso (or coffee) ice cream 1.5 oz kahlua Champagne (about 1/8 cup) For the candy rim: In a small dish, pour the tsp of corn syrup, gently roll the rim of a champagne glass into the corn syrup. Dip the rim in the chocolate sprinkles.

  • Cynthia Christian

    Delicious Drink Recipes: Kahlua Float

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Kahlua Float, serves 1 I would add a splash of cream to 1 tsp corn syrup 1 Tbs chocolate jimmies 1 scoop espresso (or coffee) ice cream 1.5 oz kahlua Champagne (about 1/8 cup) For the candy rim: In a small dish, pour the tsp of corn syrup, gently roll the rim of a champagne glass into the corn syrup.

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Kahlua Float 1 tsp corn syrup 1 tbsp chocolate jimmies 1 scoop coffee ice cream 1.5 oz Kahlua Champagne (about 1/8 cup) For the candy rim: In a small dish, pour the tsp of corn syrup, gently roll the rim of a champagne glass into the corn syrup, then into chocolate jimmies.