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Jessica Bolton
Jessica Bolton • 2 years ago

THE WORLD'S BEST CHICKEN. Others have called it, “So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken. so, so yummy and easy<

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I have never gotten so many compliments before, let alone for a piece of chicken. David suggested calling this chicken, "So Good it Can't Be Described, Explosion on Your Taste Buds Chicken." Exactl...

The World's Best Chicken Recipe ~ Others have called it, “So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken".. so so yummy and easy!

4 boneless, skinless chicken breasts 1/2 cup Dijon mustard 1/4 cup maple syrup 1 tablespoon red wine vinegar Salt & pepper Rosemary Preheat oven to 425 degrees. In a small bowl, mix together mustard, syrup, and vinegar. Place chicken breasts into 9×13 greased baking dish. Season with salt & lots of pepper. Pour mustard mixture over chicken. Bake for about 30-40 minutes. Season with chopped rosemary.

Call this chicken, “So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken.” :-)

Chicken, dijon mustard, maple syrup, vinegar, salt, pepper, rosemary.

THE WORLD'S BEST CHICKEN. Others have called it, “So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken. so, so yummy and easy

According to Pinners: THE WORLDS BEST CHICKEN. Others have called it, So Good it Cant Be Described, Explosion on Your Taste Buds Chicken. so, so yummy and easy

The World’s Best Chicken: 4 boneless, skinless chicken breasts, ½ cup Dijon mustard, ¼ cup maple syrup, 1 tablespoon red wine vinegar, salt & pepper, rosemary. To make this in the slow cooker, combine all ingredients and cook on low for 3-4 hours.