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Authentic Beef Enchiladas

This recipe is a true taste of Mexico!....Wonderful flavors and just a little spice, So easy to make! Your family and friends will LOVE this one!

Natchitoches Meat Pies with Spicy Buttermilk Dip

Natchitoches, Louisiana, is renowned for its meat pies. Kelly English serves his mini version with a dipping sauce that combines two quintessential So...

Pork Posole

Comfort food, Mexican-style.It's amazing how much flavor there is in such a humble (and, by the way, inexpensive) dish. The star of the soup is hominy, with its chewy texture and toasty-corn character; you'll find it with the Latin foods in the supermarket. Updates were minor: We simply omitted some oil and meat drippings for a cleaner broth.

Carnitas

This Carnitas recipe from A Family Feast turns out so moist, tender and absolutely amazing with a flavorful caramelized crust! It gets cooked low-and-slow – then browned under the broiler.

Plátanos Maduros Rellenos de Carne (Ripe Plantains Stuffed with Meat)

Plátanos Maduros Rellenos de Carne (Ripe Plantains Stuffed with Meat) - For substitute palm oil for butter, omit cheese, use more broth instead of tomato sauce, and omit cumin if avoiding seed spices.

Pork Chili Verde

Pork Chili Verde...would be great with hominy instead of the white beans, too. YUM!!!

The Best Tamale Pie With Braised Skirt Steak, Charred Corn, and Brown Butter Cornbread Crust

Tamale pie is a dish that screams for an update. I mean, it's cornbread and chili all rolled into one! This version uses tender, slow-cooked, shredded skirt steak flavored with layers and layers of aromatics and vegetables for a rich, complex, chili-based stew topped with corn bread flavored with browned butter.