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    Pumpkin doughnuts

    If you’re going to bake just ONE THING this month (or this week, or today – choose your preferred frequency)… Let it be these cinnamon-y pumpkin cake doughnuts. As a test baker here at King Arthur Flour, I clearly do a lot of baking. And I enjoy most of it. Oh sure, there’s the odd &
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    Baked Pumpkin Donuts - With their brilliant orange color, pleasingly moist texture, and delightful pumpkin flavor, these baked (not fried) doughnuts are the perfect on-the-go breakfast for a crisp autumn day