Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.
Crockpot Italian Chicken 4 chicken breasts 1 packet Zesty Italian dressing seasoning 1 8 oz. cream cheese (softened) 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.
Crock pot Mac & Cheese- 16 oz. elbow macaroni 4 cups milk 12-oz. can evaporated milk 8 oz. cream cheese 3 cups shredded cheddar cheese Instructions: Place the macaroni, milk, evaporated milk, cream cheese and cheddar cheese into a crockpot. Set heat to Low and cook for 3 to 4 hours, or until pasta is cooked through. Stir occasionally and check for doneness.
Old Fashioned Chicken Spaghetti Velveeta is soooo expensive..yikes, but you could substitute any kind of cheese you would like...I would use grated romano and shredded mozzarella...really don't need that much....good budget dinner...
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