Another pinner says- ok, so if anyone EVER wanted to know about Fondant- this is seriously the easiest, and MOST DELICIOUS!!!! ive used it on cookies for my girls parties and ALWAYS get RAVE reviews! this blog is also awesome, wish she'd post more, but i love the recipes and all! check it out!
Fondant icing is the ingredient cake artists use to create their masterpieces. Grocery stores don't always carry it, though, and it's expensive if they do. Use some marshmallows and flavored gelatin instead and make your own.
Ice Cream in a Bag This is SOOO easy… and delicious! In a small Ziplock bag, put: 1/2 C. half and half (milk works too) 1 Tbps. sugar 1 tsp. vanilla Insert that bag into a larger, one gallon Ziplock filled with ice and salt. Shake the bag for five minutes. Kids love that part! Then, remove the smaller bag which should have turned into ice cream. I did this in elem school and have been looking every where for it!