Wild Mushroom and Spinach Lasagna. do not use wine, use veggie broth. Use almond milk and vegan cheese. Try zucchini for noodles or pre-cooked or not pre-cooked eggplant slices sauteed in olive oil and salt for noodles.
One-Pot Kale and Quinoa Pilaf. Both the quinoa and the hearty strips of lacinato kale crunch lightly between your teeth, and Meyer lemon juice and zest keep the quinoa from being bland. Fresh goat cheese and walnut oil just barely coat the warm pilaf, giving it a creamy, tangy finish, and toasted pine nuts lend some crunch.