White Russian Milkshake. 1 cup ice, ½ cup coffee ice cream softened, ¼ cup milk, 2 ounces Kahlúa (or other coffee-flavored liquor), 1 ounce vodka. Combine all ingredients in a blender. Cover and pulse on and off until the mixture starts to swirl evenly. Blend on high for 20 seconds, or until the drink is completely smooth.
Peppermint White Russian. Fill a glass with ice and then combine- 2 parts peppermint schnapps, 2 part Bailey's (the coffee flavored kind), 1 part half and half. Garnish the rim with crushed candy canes (I used honey to make them stick) or add a peppermint stick to the drink!
Ruby Sipper This modern beverage lends itself perfectly to being the signature cocktail at a holiday gathering or to putting a spin on the traditional New Year's toast. 1 1/4 oz. citrus vodka 3/4 oz. peach liqueur 2 oz. white cranberry juice 1 1/2 oz. Barefoot Bubbly Premium Extra Dry Pomegranate seeds