Slow Cooker Thai Chicken with Peanut Sauce ~ features tender chicken stewed in a flavor-infused coconut milk/peanut sauce, served over rice or rice noodles, and garnished with chopped peanuts and cilantro | FiveHeartHome.com
MELT IN YOUR MOUTH CHICKEN So much better than fried!!! Melt in Your Mouth Chicken Breast, 1/2 c parmesan cheese, 1 c Greek yogurt -plain 1 tsp garlic powder, 1 1/2 tsp seasoning salt 1/2 tsp pepper, Spread mix over chicken breasts, bake at 375 45 mins -delicious
Simmering the balsamic vinegar both mellows and thickens it. When tossed with the hot pasta and the butter, it forms a smooth, uniquely flavored sauce. Plus: More Pasta Recipes and Tips Our Pairing Suggestion Balsamic vinegar, Parmesan cheese, and especially asparagus will be best served by a wine with plenty of acidity. Look for a Sancerre from the Loire Valley in France (made from Sauvignon Blanc grapes) or a Sauvignon Blanc from Italy.