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Green Goddess Chicken Sandwiches

Spicy Shrimp recipe from food52

Penelope Casas' Garlic Green Beans (Judias Verdes con Ajo) ~ followed the recipe to a T, love this manner of cooking the green beans, will for sure make again

How to Make a Grilled Romaine Salad with Creamy Anchovy Dressing

Chipotle Mushroom Tacos by Chez Us

Caprese Pasta Salad - Recipe Favorite

Tacos dorados de atún

Linguine with Shrimp Scampi recipe from Ina Garten via Food Network

NYT Cooking: Southern Shrimp Scampi

Lemongrass Chicken

Made with honey instead of sugar and no white flour, this Paleo Bread is as healthy as it is delicious. on

Click here for 3-Tiered Cooling Rack

Kale and Feta One-Pot Pasta | | Healthy, quick and easy pasta dinner with Kale and Feta Cheese.

Perfect Coconut Tea Cake | prettysimplesweet...

Ham and Smoked Gouda Grilled Cheese Breakfast Sandwich - foodiecrush

One Pan Cilantro Lime Chicken and Rice with Black Beans - this is so easy to make and so delicious! It can be ready in 25 minutes! Like a burrito bowl so you can definitely load it up with toppings if you want.

Paleo cauliflower tortillas | Enjoying Healthy Foods

Mangoes will never be local fare in New York, but the best ones start to come into American markets in April. Peaking in May and June, mangoes from India, the Caribbean, Guatemala, Costa Rica and Mexico will fill the bins at produce markets, daring even the most entrenched New York locavore to pass them by. (Photo: Andrew Scrivani for The New York Times)

After our tasting of deliciously intense manzanillas, I was determined to show how well the wine could pair alongside food that was not Spanish. (Photo: Rikki Snyder for The New York Times)

Not only is this recipe very easy, it results in the kind of deep flavor associated with the crunchy street corn of Mexico In many parts of Mexico, though, that crunchiness is highlighted with a creamy chile-lime sauce This is more unusual than the tried, true and unbeatable butter-salt-and-pepper combination, and only slightly more complicated. (Photo: Fred R. Conrad/The New York Times)

Here is a magical recipe that works as well for a family dinner as for a football-watching spread: a pound of Monterey Jack melted over chorizo, jalapeño and cilantro, served with chips and lime. You’re welcome. (Photo: Andrew Scrivani for The New York Times)

Ranch Roasted Chick Peas are a super easy and healthy snack! A great alternative to chips!