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Gnocchi Carbonara

1.5 hrs to make • Serves 4

Meat

250 g Streaky bacon, dry cured smoked

Produce

1 kg Baking/fluffy potatoes
2 cloves Garlic
1 large handful Italian parsley

Refrigerated

2 Egg yolks
4 Eggs, free-range

Baking & Spices

1 Black pepper, freshly cracked
1 cups Flour
2 Salt

Dairy

125 ml Cream
1 cup Pecorino cheese, grated
Alida Ryder | Simply Delicious

Gnocchi Carbonara. #Recipe #Dinner #Pasta

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