Discover and save creative ideas

    Roasted Brussels Sprouts and Cranberries with Barley

    Vegetarian • Gluten free • Serves 2


    1 lb Brussels sprouts
    2/3 cup Cranberries, fresh


    1 tbsp Balsamic vinegar
    1 tbsp Maple syrup

    Baking & Spices

    1 Salt

    Oils & Vinegars

    1 tbsp Olive oil

    Nuts & Seeds

    1/3 cup Pecans, freshly toasted


    1/3 cup Gorgonzola or goat cheese
    • Amanda Caldwell Clendenin

      roasted brussel sprouts, cranberries, gorgonzola, pecans, maple syrup, and balsamic vinegar - made for 2012 Thanksgiving - holy smokes, wonderful - could also be a side dish using smaller portions - try with goat cheese next time to see how that works

    • Dyslexic Dovahkiin

      Crisp roasted Brussels sprouts meet sweet cranberries, pecans, and Gorgonzola cheese on a bed of barley. RECIPE ON SITE

    • Leslie Boyd

      Thanksgiving side dish. Roasted brussel sprouts, cranberries, gorgonzola, pecans, and balsamic vinegar. - LOVE IT!

    More from this board

    The Perfect Sugar Cookie Recipe want to try these for spring.

    Easy, HEALTHY Carrot Apple Muffins! Just ONE bowl required, #vegan #glutenfree

    How To Make The Perfect Hard Boiled Eggs that peel perfectly!!

    How to Peel an Egg With a Spoon - Easier, faster, less mess. The only way you will peel your egg ever again!

    the perfect soft boiled egg. might have to try this new technique

    Old Fashioned Caramel Icing Recipe - Little House Living

    Pumpkin Cheesecake Muffins - Cinnamon-spiced and topped with tons of streusel.

    Summer Squash Chips- 5 medium summer squash, 1/8" slices 1 tsp coarse salt 1 tsp fresh oregano Olive oil cooking spray Directions Preheat oven to 200°F. Coat 2 large baking sheets with cooking spray, and place squash in a single layer on sheets. Cover squash with cooking spray. Sprinkle salt and oregano on top. Roast for 1 hour and then rotate trays. Roast for 30-60 minutes more, until chips are crisp.

    16 Autumn Crock Pot Recipes - perfect meals for this Fall as the weather cools down!! #autumn #fall #crockpot #recipe

    If I showed this to the boys they would be making them on Saturday! | Zesty Lemon Pound Cake

    Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the perfect way to sneak in some veggies!

    Baked Parmesan Zucchini - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive!

    Making Half a Recipe Cheat Sheet...I so need this! I always cook way too much!

    Moist banana bread I just made this tonight ans itwas amazing! This is a must keep recipe

    Easy Homemade Crockpot Applesauce Recipe! ~ from {it tastes SO good, and will make your home smell heavenly!} #crockpot #slowcooker #recipes

    Vegetarian Kale Soup

    Low Fat Chewy Chocolate Chip Oatmeal Cookies - These cookies are fabulous and they are loaded with chocolate chips in every bite!

    grab and go--PB oat breakfast cookies. High protein, no flour or processed sugar..(Ingredients: bananas, peanut butter, applesauce, vanilla, quick oatmeal, nuts, optional chocolate chips)

    Haystacks - love these things!

    Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!

    Gingerbread Scones

    Toasting Pecans