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Caramel Sauce on Food52 | try this: Gradually stir in hot cream; it will bubble up. Return to hear so mixture boils energetically but not violently. Stir until smooth. Continue to cook, stirring occasionally, to about 225° F (or 228° F for a sauce that thickens like fudge when poured over ice cream). Remove the pan from the heat and stir in the vanilla.

Caramel Sauce on Food52 | try this: Gradually stir in hot cream; it will bubble up. Return to hear so mixture boils energetically but not violently. Stir until smooth. Continue to cook, stirring occasionally, to about 225° F (or 228° F for a sauce that thickens like fudge when poured over ice cream). Remove the pan from the heat and stir in the vanilla.

5 Minute Butterscotch Sauce - Once you make this sauce you'll never go back to store-bought again. It's so good and so easy! | justalittlebitofbacon.com

5 Minute Butterscotch Sauce - Once you make this sauce you'll never go back to store-bought again. It's so good and so easy! | justalittlebitofbacon.com

Using the BEST technique that chefs use ("the dry method" vs. "the water method") to prevent crystallization. Luscious, velvety smooth (never grainy), buttery rich and deep amber, this caramel sauce is easy to prepare, much better than store bought and ready in 15 minutes! | diy dessert recipe

Using the BEST technique that chefs use ("the dry method" vs. "the water method") to prevent crystallization. Luscious, velvety smooth (never grainy), buttery rich and deep amber, this caramel sauce is easy to prepare, much better than store bought and ready in 15 minutes! | diy dessert recipe

The Best Lemon Curd (Easy!) from The Food Charlatan // Never buy that stuff from the store again! Creamy, tart, and so easy!

The Best Lemon Curd (Easy!) from The Food Charlatan // Never buy that stuff from the store again! Creamy, tart, and so easy!

Maple Praline Pecan Sauce: ultimate New England pecan sauce transforms plain…

Maple Praline Pecan Sauce: ultimate New England pecan sauce transforms plain…

basic dough for pizza, focaccia or calzones - Cuisinart Original - Breads - Recipes - Cuisinart.com

basic dough for pizza, focaccia or calzones - Cuisinart Original - Breads - Recipes - Cuisinart.com

homemade dulce de leche - from scratch, not from a can of sweetened, condensed milk - from Deb at Smitten Kitchen

homemade dulce de leche - from scratch, not from a can of sweetened, condensed milk - from Deb at Smitten Kitchen

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