One of my favorite all time veggie side dishes is roasted cauliflower. So YUMMY! I just thaw cauliflower and toss it in a bag with olive oil and minced garlic, shake around, then lay out in a pan and sprinkle with parmesan cheese. Cook high, like at 450 degrees or so, stirring off and on and adding more parmesan if you want. I just watch it until it gets brown. YUM!
Tomato Tulips for appetizers - 13 large cherry or small Roma tomatoes 14 stalks of green onions or chives for the stems 200g farmers cheese or cottage cheese for filling (or you could use goat cheese, egg or chicken salad) 1 cucumber 1/2 teaspoon dried basil Salt and pepper
Baked parmesean roasted tomatoes..delish on their own and amazing on a hamburger! 1/2 inch slices, salt and pepper, shredded parm. mist top with cooking spray and Bake @ 425 - 20 minutes until tender and cheese is lightly browned.