Explore Garlic Parmesan, Garlic Butter, and more!

Garlic Parmesan Edamame- MAKE THESE!!

Garlic Parmesan Edamame- MAKE THESE! 1 oz) pkg frozen edamame in shell c extra-virgin olive oil 4 cloves garlic, minced c Italian-seasoned bread crumbs c freshly grated Parmesan cheese salt to taste

Gevulde portobello met geroosterde tomaten en geitenkaas

Stuffed Portobello Mushrooms With Roast Tomatoes and Goat Cheese ~~ These giant, meaty mushrooms make a terrific appetizer or meatless main dish. The oven roasted tomatoes, goat cheese and herbs add to their earthy, savory flavor.

Wok-fried edamame based on Alan Wong's recipe; another option for Turtle Bay's Garlic Edamame?

Garlic Teriyaki Edamame cup water 3 clove garlic, minced 16 oz package frozen edamame, in the pod cup teriyaki sauce 2 tbsp brown sugar 2 tbsp rice vinegar 1 tbsp sesame oil 2 tbsp sesame seeds

best broccoli...olive oil, salt, pepper, garlic, 425 for about 20 minutes....then top with parmesan cheese and lemon juice!

best broccoli…olive oil, salt, pepper, garlic, 425 for about 20 minutes….then top with parmesan cheese and lemon juice! : Food Pins Now

Shake N Bake broccoli. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for minutes.

Parmesan Garlic Asparagus from chef-in-training.com ...My favorite way to eat asparagus! Very few ingredients, yet super flavorful and delicious!

Parmesan Garlic Asparagus

Parmesan Garlic Asparagus from .My favorite way to eat asparagus! Very few ingredients, yet super flavorful and recipe

Avocado with Bell Pepper and Tomatoes. Part of Martha's Detox Diet.

Avocado with Bell Pepper and Tomatoes

AVOCADO WITH BELL PEPPERS AND TOMATOe food (from whole living website- they have a lot of great healthy recipe ideas) absolutely yummy beyond words used lemons vs limes had that in freezer and used the lemon zest as well as the juice

Roasted brussels sprouts with sriracha aioli - I made this. The brussels sprouts are almost good enough on their own if you had something else to eat with it. I use the sriracha aioli as a dip for avacado slices while I waited for the brussels sprouts to cook which was also delicious.

The sauce is really great with the sprouts! Authentic Suburban Gourmet: { Roasted Brussels Sprouts with Sriracha Aioli } (brilliant simplicity and so very tasty! Maybe try this with baked tofu roasted w/ smoked paprika as an entree?

Caprese Stuffed Garlic Butter Portobellos drizzled with a rich balsamic glaze for the classic Caprese flavour!

Appelmoes

Who's looking for an apple pear sauce that can be made all year round? This recipe is super easy and will take you no time to whip up! no sugar

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