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    Ingredients

    Gluten free

    Seafood

    • 3/4 lb Salmon, fillet

    Produce

    • 7 tsp Dill, fresh
    • 2 tsp Lemon, zest
    • 1 1/2 lbs Russet potatoes
    • 2 Scallions

    Refrigerated

    • 1 Egg, large
    • 2 Egg yolk, large

    Condiments

    • 2 tbsp Dijon mustard
    • 1 tbsp Lemon juice, fresh

    Baking & Spices

    • 1 Black pepper or crushed red pepper flakes, Freshly ground
    • 1 Kosher salt
    • 1 tsp Kosher salt plus more

    Oils & Vinegars

    • 1/2 cup Vegetable or olive oil
    • 1 Vegetable or olive oil (for brushing and cooking)

    // salmon cakes with lemon, dill, and homemade dijon mayonnaise

    3y

    3 comments

    • Lauren

      Salmon Cakes with Lemon, Dill, and Homemade Dijon Mayonnaise Read More http://www.bonappetit.com/blogsandforums/blogs/badaily/2012/04/cheap-salmon-recipe.html#ixzz1tN24TuhE

    • Anthea Holder

      Salmon Cakes with Lemon, Dill, and Homemade Dijon Mayonnaise: Recipe: bonappetit.com

    • Heather Abbey

      salmon cakes yummy!

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