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    Gluten free


    • 3/4 lb Salmon, fillet


    • 7 tsp Dill, fresh
    • 2 tsp Lemon, zest
    • 1 1/2 lbs Russet potatoes
    • 2 Scallions


    • 1 Egg, large
    • 2 Egg yolk, large


    • 2 tbsp Dijon mustard
    • 1 tbsp Lemon juice, fresh

    Baking & Spices

    • 1 Black pepper or crushed red pepper flakes, Freshly ground
    • 1 Kosher salt
    • 1 tsp Kosher salt plus more

    Oils & Vinegars

    • 1/2 cup Vegetable or olive oil
    • 1 Vegetable or olive oil (for brushing and cooking)

    // salmon cakes with lemon, dill, and homemade dijon mayonnaise



    • Lauren

      Salmon Cakes with Lemon, Dill, and Homemade Dijon Mayonnaise Read More

    • Anthea Holder

      Salmon Cakes with Lemon, Dill, and Homemade Dijon Mayonnaise: Recipe:

    • Heather Abbey

      salmon cakes yummy!

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