Chambord Sangria 1 Bottle Red Wine 1 cup Chambord Liqueur 1 pint Raspberries 1 whole Lemon, sliced 1 whole Orange, sliced 8 tsp Brown Sugar Mix all ingredients in large pitcher. Cover and refrigerate overnight or for at least 4 hours. Serve on the rocks. Give me some of this while i'm on the beach please!!
Summer melon moscato sangria. Ingredients ~3 cups of mixed melon balls (watermelon, cantaloupe, honeydew) 2-4 tablespoons of honey, adjust to taste 1 lime, juiced ¼ cup to ½ cup of grappa, adjust to taste – can also use pisco or a clear grape brandy 1 bottle of moscato wine, chilled ~ 1 ½ cups of sparkling water, chilled To serve and garnish: Mint leaves Lime slices Ice cubes or frozen melon ball ice cubes